Beatrice Koss's recipe, handed down from her Bubbe, scents the air with the sweet aromas of a festive New Year celebration.
Yield: 1 loaf
- Preheat oven to 350°F. Mix eggs, oil, and shortening. Add juice, rind, honey, sugar, and apple.
- Sift dry ingredients. Add dry ingredients alternately with coffee to apple mixture.
- If desired, add nutmeg, cloves, raisins, and nuts.
- Pour into well-greased pan. Sprinkle with chopped nuts on top.
- Bake for one hour.
Reprinted with permission from Palate Pleasers by the former Women's Auxiliary of Hebrew SeniorLife (then Hebrew Rehabilitation Center for Aged in Boston).