Kids especially love this recipe during Passover week, which can feel like a long time without bread, pizza, and pasta!
Ingredients
3 large eggs
3 1/2 cups matzah farfel (6 matzah broken up)
1/2 pound cheddar cheese (8 ounces shredded)
6 tablespoons melted butter or margarine
1 cup milk
1/4 teaspoon white or black pepper
1 teaspoon salt
1 pint sour cream
Directions
1. Mix all ingredients and place in a 2-quart casserole.
2. Cover and bake at 350°F for 30 minutes.
3. Uncover, and bake 15 minutes longer until golden brown.
For a large crowd, quadruple the recipe to yield two large trays.
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