Old-Time Cornbread

Sylvia Gorberg
Recipe by
Sylvia Gorberg

Here's a tried-and-true easy recipe for a cornbread that never crumbles. 

2 eggs
3/4 cup sugar
2 cups all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup melted butter
1 1/2 cups milk
  1. Preheat the oven to 375°F. Generously grease a 9" x 13" pan.
  2. In small bowl, beat eggs, then mix in sugar.
  3. Sift flour, corn meal, baking poweder, and salt together into large bowl.
  4. Add melted butter, egg mixture, and milk. Beat quickly.
  5. Bake for 25 minutes until top is lighly browned; a toothpick inserted into center will come out clean. 

Reprinted with permission from Palate Pleasers by the former Women's Auxiliary of Hebrew SeniorLife (then Hebrew Rehabilitation Center for Aged in Boston).