Tarato (Yogurt Soup)

Tarato comes from Bulgaria. The Jews of Bulgaria, like those of Holland, Greece, Turkey, and Italy, are descended from Jews expelled from Spain and Portugal in the 15th century. This cold soup is particularly suitable for hot summer nights in Israel. Yogurt, the main ingredient, has been a popular food in Israel for many years.

3 cups plain yogurt
3 cups water
Dash of salt
2 tablespoons olive oil
1 tablespoon vinegar
2 cucumbers, diced or cut into small pieces
Crushed nuts
  1. Mix all ingredients except nuts.
  2. Cool in refrigerator for 2-3 hours.
  3. Sprinkle with nuts before serving.