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Try a gluten-free twist on traditional tabbouleh using healthy quinoa!
This healthy, dairy-free, gluten-free soup is perfect for Sukkot guests.
Behold the heart-healthy mojito mocktail. So brightly delicious and refreshing!
This healthy salad pays tribute to the popular Israeli crop of watermelon.
This vegan soup swaps traditional milk for plant-based coconut milk.
This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.y
This vegan version of the Passover staple is served with a decadent cardamom scented sweet vegan crème.
A year-round go to pesto!
Serve as a healthy and delicious side dish.
Look no further for a kosher for Passover entrée for your vegan guests!
This pretty vegan kugel uses a variety of colorful potatoes, and is perfect for Passover.
These no-bake bars are a great way to pack some healthy snacks into your Purim goodie baskets!
The aromatic flavors of India come together in this easy, healthy recipe.
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
Fill your kitchen with the comforting aromas of fall.
Sweet parsnips and nutmeg round out the seasonal flavors in this soup.
Matboucha adds zest to many a dish, including hummus, and is the foundation for shakshuka.
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
This hearty salad is famous for its creamy dressing atop crunchy veggies and fruit.
By Mark Reinfeld Rabbi Eric Yoffie, then president of the Union for Reform Judaism, once declared, "We need to think about how the food we eat advances the values we hold as Reform Jews.”...
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
With origins in the Ukraine and popular throughout Eastern Europe, borscht has made its way across the Atlantic and all the way to the Catskill Mountains in New York, popularly referred to as the...
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to...
Tina Wasserman demonstrates how to make beet hummus at a live cooking demo
A few years ago I was served beet hummus at an upscale restaurant in Tel Aviv. The following is my interpretation of this delicious dish and a great way to introduce children to beets.
This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions...
A colorful variation on traditional Hanukkah latkes.
My mother's lokshen kugel is probably the best thing she made for us every year on Rosh HaShanah and Yom Kippur. It took some trial and error to successfully make it vegan, but here...
To celebrate a sweet Rosh HaShanah, here is a great option for a soy-free noodle kugel.
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.
Did you know that Queen Esther is thought to have been a vegan? Read more from the Los Angeles Times, then honor vegan Queen Esther by making this vegan pasta dish for Purim.
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag (custom), try using almond butter in this recipe instead.
This Passover dish is simple to prepare
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture. Peel, process, mix, bake. Done!
The brilliance of this recipe is that you don't boil the matzah balls.
What do you make the morning after the Passover seder?
My mother's potato latkes are the best and she makes them vegan now
By Lisa Dawn Angerame Here is one of my favorite dishes from growing up It is so simple; it is just kasha (buckwheat groats), onions, farfalle, and salt and pepper. Ingredients: 1/2 cup kasha...
Hamantaschen are traditional Purim cookies that represent Haman's hats.
By Lisa Dawn Angerame This borscht recipe is really easy, and since it is served cold, you can make it ahead of time. The beets cook into a colorful soup for a festive addition to Jewish holiday...
This soup is easy and fantastic - and seven is a lucky number in Judaism! This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
The gardening technique practiced in Plymouth, Massachusetts, inspired this salad.
By Tina Wasserman The following recipe is based on the technique described in Classic Italian Jewish Cooking by Edda Servi Machlin. My use of balsamic vinegar gives the peppers a sweet taste....
