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This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or...
Tina Wasserman's newest book, Entree to Judaism for Families is filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for...
These pancakes are delicious topped with syrup, or turn them into delicious pumpkin latkes hors d'ouevres by topping them with sour cream and a touch of candied ginger or caviar.
This Thanksgiving seder was compiled by Rabbi Phyllis Sommer of Am Shalom in Glencoe, IL.
Download and print the seder.
All the good taste of pumpkin pie without the crust!
No more worrying about a dry turkey or lumpy gravy...this recipe yields an extremely moist bird.
In colonial times, pudding was the most common and beloved dessert.
Here's a tried-and-true easy recipe for a cornbread that never crumbles.
God on High,
...
Don't toss that turkey carcass! Turn leftover turkey into a satisfying turkey vegetable noodle soup.
Although this recipe is Thai in origin, it mimics the preparation that the Pilgrim settlers first used when introduced to this native fruit.
These gluten-free sufganiyot (jelly doughnuts) should be served immediately for the best taste and consistency.
Use buckwheat for a delicious twist on traditional stuffing!
There are strong historical connections between Judaism and Thanksgiving. Most of the Pilgrims who celebrated the first Thanksgiving were Puritans, a branch of the Protestant faith. The Puritans...
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Try this family's unique way of engaging children in tikkun olam by helping the homeless.
A pie that will fill your kitchen with fragrant spices as it bakes.
An unconventional twist on traditional challah, this dough incorporates pumpkin pie spice and pumpkin purée.
Try fresh apple cake with an irresistible caramel topping.
An autumn classic, fragrant with spices, perfect for Sukkot.
Here’s a dish that is perfect for Sukkot and Thanksgiving and very easy, especially if you use canned potatoes and pumpkins.
Shabbat dinner parties are a great way for friends and family to connect, have fun, and engage in rewarding conversation – and for American Jews, the Thanksgiving weekend – when far-flung loved...
