Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Galilee Diary: Round and Round
On the fifteenth day of the seventh month there shall be the Feast of Sukkot to the Lord, seven days. The first day shall be a sacred occasion: you shall not work oat your occupations; seven days you shall bring offerings by fire to the Lord.
A Sukkah of Peace
I have had the pleasure of writing about some very unique holiday experiences that took place in my home when I was growing up.
Azucar: My Sweet Experience in the Sukkah
The famous Cuban-American singer Celia Cruz used to punctuate each performance with the rousing shout , “Azucar!” (Sugar!). But sometimes I also hear this as, “A sukkah!”
Sukkot and Chocolate: Delicious Ideas for Each Night of the Holiday
This year make room for chocolate in your Sukkot celebration.
Galilee Diary: Attunement
Sure enough, last week I saw the first chatzav flower of the season – which was actually sort of surprising, as it's been several years since the last leap year, so the holidays are "early" in the solar year this year.
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.