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Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.
The Educational Value of Repetition
Leviticus, a priestly book, has as its primary focus an emphasis on the cleanliness of the community and its adherence to ritual matters for the sake of God’s blessings. … In the portion called, Emor, a significant redundancy occurs in the Hebrew text. We read that God said to Moses: Emor el hakohanim b’nei Aharon, ve-amarta aleihem… “Speak to the priests, the sons of Aaron, and you shall say to them…” (Leviticus 21:1).
Every Day is Earth Day: Jewish Holidays and Environmental Justice
Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
Arbaah minim
Hebrew Spelling
אַרְבַּעַת הַמִּינִים
Literally, “four species.” The Torah specifies four species to bring together on Sukkot. The four species are: lulav (branches of palm trees), etrog (citron), hadasim (myrtle branches), and aravot (willows) (Leviticus 23:40).
7 Ways to Celebrate Tu BiShvat – Even in the Winter
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth