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This very famous Persian dish is considered a festive dish served for important occasions.

Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.

Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!

This light, crunchy pastry is often referred to as “elephant ears” in America.

Here’s a dough that is firm but light, because of the baking powder.

Prune filling, a widely popular filling for these triangular cookies, became traditional in 1731.

Poppy seeds are often used in Purim confections. 

Another version of dough when you want your pastry to be dairy-free.

These energizing chocolate chunks have a kick to them!