Mustard Battered Chicken
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Marinated Olives
Tu BiShvat: Happy Birthday, You Beautiful Trees!
My commute to work every morning is not typical. I drive through the Roaring Fork Valley with majestic, now snow-covered, mountains on my left and my right. The sky is often a clear, bright blue, and the sun glimmers off the powdery snow that shifts in the wind. I am the cantor at the Aspen Jewish Congregation, and I certainly feel blessed to live and work in such a beautiful place. This quote from Isaiah is particularly fitting for this part of the country, as the people here are very in touch with the nature around them - often finding their spiritual center while skiing a run or hiking in the hills.
Exodus 1:1-6:1: Moses and the Challenge of Diversity
This week we dive into the second book of the Torah, Exodus. While the book of Genesis traversed thousands of years, Exodus focuses on the evolution of the Israelites as a people for 40 defining years.
iPhone Shabbat Mode
As a Reform Jew, I lead a largely secular life. Most of my friends aren't Jewish. My daily schedule is governed more by school hours and work demands than it is by rituals of worship. And the synagogue plays only a peripheral role in my life.
Early Hanukkah in 2013: Jewish Calendar Fun
Whenever I'm asked if the Jewish holidays are coming early or late this year, I promptly answer that they'll be coming on time. And that's partially true. Rosh Hashanah will always arrive on the first day of the Jewish month of Tishrei just as Hanukkah will always begin on the 25th of Kislev.