Displaying 1 - 10 of 15
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Sweet Couscous with Mixed Dried Fruits
This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.
Tuscan Biscotti
Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Spiced Angel Pecans
These angel pecans are truly heavenly! Serve them to guests in your sukkah during Sukkot.
Pumpkin Challah
An unconventional twist on traditional challah, this dough incorporates pumpkin pie spice and pumpkin purée.
Sukkot Breads in Fall Colors
Decorate your Sukkot table with Ethiopian, North African, and Sephardi breads full of fall colors and tantalizing spice mixes while broadening your palate with the customs of worldwide Jewish communities. Laden with seasonal honey, pumpkin, or orange, they don’t need braiding and make perfect gifts.
Tu BiShvat: Touchstones in Time
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Greening Your Congregation as One Way to Make It Holy
When a group of us – congregants from University Synagogue in Los Angeles, CA – attended the Consultation on Conscience a few years ago, we learned about the GreenFaith Energy Shield, a program that encourages faith communities to reduce their carbon footprint. We returned home ready to put our faith into action.
7 Tips for Starting a Congregational Recycling Program
Our role as custodians and stewards of God’s earth is to protect and preserve the ecology and environment as best we can.