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Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.
Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Rich, creamy, and utterly delicious, the recipe for this "killer kugel" once ran in The New York Times to massive reader feedback.
Eating dairy foods instead of meat to celebrate the holiday is the most prevalent Shavuot food association. Here are all the flavors of the Mediterranean in one layered dish!
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.