Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Our role as custodians and stewards of God’s earth is to protect and preserve the ecology and environment as best we can.
Tu BiShvat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.