Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Our role as custodians and stewards of God’s earth is to protect and preserve the ecology and environment as best we can.
Tu BiShvat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.