The Secret Chord
It's a good bet that many Americans are doing some deep thinking about the qualities we seek in a leader. Do we value charisma over moral purity? Do we forgive personal flaws in deference to rank and power?
We Were the Future: A Memoir of the Kibbutz
The word “kibbutz” may suggest a healthy, outdoorsy lifestyle on a self-sustaining farm, a cooperative of hardy, dedicated men and women, living and working together, sharing their lives. Yael Neeman’s memoir, We Were the Future details a surprisingly different scenario.
L’Chaim: Pictures to Evoke Memories of a Jewish Life
The book is large and fits comfortably on a lap. The color photographs nearly fill each page. Each image depicts real people doing everyday Jewish things — a young girl eating matzah ball soup; a bubbe and her grandchildren lying in the grass; a man wearing tefillin, praying. The sentences are in large print; they are simple ("Mother says the blessing over the candles") and easy to read.
Yitzhak Rabin: Soldier, Leader, Statesman
There is a photograph in my study of Prime Minister Yitzhak Rabin shaking hands with me in a crowded Jerusalem hotel ballroom.
Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Sesame Halvah
Halvah or halwa means “sweet” and refers to any firm, sweet confection in the Middle East and India made with nut butter or starchlike rice flour or semolina. In America the most recognized halvah is the one made from sesame seed paste.
Baked Apricots in Orange Blossom Syrup
Orange blossom water is ubiquitous in Jewish cooking from the Levant to the Maghreb.
Sanbat Wat (Ethiopian Shabbat Stew)
Often declared the national dish of Ethiopia, a wat is a stew, and doro wat is a spicy chicken stew eaten with one’s fingers using injera bread to scoop up the morsels of food and gravy and to temper the heat of the seasonings.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.