Attempt to Enter the Promised Land, Take One: Fail
The end of this week's parashah includes some short, but memorable pieces of legislation: the explanation for why we tithe a little dough when making challah (Numbers 15:20-21); the killing of the man who gathered wood on Shabbat (Numbers 15:32-36); and the instructions to wear tzitzit w
Fateful Words Can Have Fatal Consequences
The Jewish people's turbulent saga of disillusionment with liberation takes a new and momentarily promising turn this Shabbat, with a foray into the land of Canaan by twelve scouts.
Vayak’heil for Tots: Engaging with your community
...all the artisans who were engaged in the tasks of the sanctuary came, from the task upon which each one was engaged, and said to Moses, "The people are bringing more than is needed for the tasks entailed in the work that the Eternal has commanded to be done."
Yitro for Tots: Creating Shabbat Traditions in Your Home
A guide to help adults learn how to engage young children in a discussion about this week’s Torah portion.
The Roots of the Amicus Brief
Following the giving of the Ten Commandments in last week’s Torah portion,Parashat Mishpatim brings us a diverse collection of civil, criminal, ritual, and ethical laws. Included in the parashah is a section of text that has become relevant to a topic that is highly contested in our day.
Next month, the Supreme Court is scheduled to hear Whole Woman's Health v. Cole, a challenge to a restrictive Texas abortion law. It will be the first time in more than 20 years that the Supreme Court has heard an abortion case.
Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Vegan Borscht
Vegan Challah
Round challah symbolizes the cycle of the year and are traditional for Rosh HaShanah; challot are traditionally braided for Shabbat. Either way, the key to delicious challah is kneading the dough.