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Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.
Carrot Tzimmes with Dumplings
According to The Rosh Hashanah Anthology, the eating of carrot tzimmes is accompanied by the expression, "May it be Thy will that our merits will be increased."
Herb Salad with Feta Cheese, Halvah, and Green Almonds
The Persian tradition of a sabzi platter – aromatic herbs, radishes, alliums, salty feta, and sweet halvah – is equally delicious in salad form and a great way to use up all those extra herbs you may have bought for your seder.
Learning from the Imperfection of Religion
Parashat Mishpatim offers a myriad of rules to guide us in how to treat other individuals and nations. It makes us wonder: Why is it easier to think and behave humanely when we consider individuals rather than nations?
Classic New York Egg Cream
An egg cream does not contain eggs or cream, just three basic ingredients... but an authentic New York egg cream must use Fox’s U-Bet! This is the ultimate in a satisfying, thirst-quenching, flavorful, fizzy drink.