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How to Make the Perfect Rosh HaShanah Cheese Board
Here’s how to go about creating your own Rosh HaShanah cheese board, whether to serve as a holiday appetizer or a lunchtime indulgence during the Yamim Noraim.
Hear Their Cries: This Year, May We Listen to Those Who Cry Out
Rosh HaShanah – the “head of the year” – celebrates the beginning of a new year and officially starts aseret y’mei t’shvuah, 10 days of return and repentance.
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Quick and Easy Pizza Crust
This recipe for quick and easy pizza crust comes from the 2018 campers at URJ Points Creative Arts Academy, a Reform Jewish summer camp in West Chester, PA.
Camp Recipe: Potato Kugel Cups
If you love potato kugel, you'll really love these bite-sized potato kugel cups! The recipe comes from the 2018 campers at URJ Points Creative Arts Academy, a Reform Jewish summer camp in West Chester, PA.
Persian Zeitun Parvardeh (Marinated Olives)
Even if you can’t find all of the traditional ingredients for this flavorful dish (green Calamata olives and golpar/angelica may be tough to find, depending on your location), the combination of garlic, walnuts and sweet/tart pomegranate molasses with the slightly acidic olives will push this dish to the forefront of your cocktail table.
Apple Cinnamon Muffins
These light, fluffy muffins make for a tasty breakfast or dessert. They're perfect for your Rosh HaShanah celebration or any old time.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
