Roasted Butternut Squash with Apples and Onions
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Pumpkin with Spiced Coconut Custard
Although this recipe is Thai in origin, it mimics the preparation that the Pilgrim settlers first used when introduced to this native fruit.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
The Seder of Welcoming Shabbat
Dr. Ron Wolfson, in his book, Shabbat: The Family Guide to Preparing for and Celebrating the Sabbath, appropriately notes that while there are specific rituals that are part of every Shabbat, each Shabbat experience is different.
Sacrifice: A Poem for the Akedah
Genesis 22:1-24, the story of God testing Abraham by instructing him to sacrifice Isaac on Mount Moriah, is known as the Akedah.