Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Galilee Diary: Rainy day
A Mother’s Love on Her Son’s Bar Mitzvah Day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
A Reform Jew-by-Choice Begins His Journey to the Rabbinate
I began my journey to Judaism nervously. Unlike the Charedim (ultra-Orthodox) who are anxious before the word of God, I was anxious in the uncertainty of the future.
In Lockdown, We Built a Cyber-Sanctuary
Never in my life have I craved Shabbat as deeply as I did on Friday, April 19th, 2013.
Lag BaOmer: A Time of Celebration and Reflection
Sanbat Wat (Ethiopian Shabbat Stew)
Often declared the national dish of Ethiopia, a wat is a stew, and doro wat is a spicy chicken stew eaten with one’s fingers using injera bread to scoop up the morsels of food and gravy and to temper the heat of the seasonings.