Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Lessons My Mother, of Blessed Memory, Taught Me
I realize now that when I grew up, even though I acted like I was on autopilot, cruising through the days of my life, I was truly like a sponge absorbing the example that my mother, of blessed memory, set.
A Reform Jew-by-Choice Begins His Journey to the Rabbinate
I began my journey to Judaism nervously. Unlike the Charedim (ultra-Orthodox) who are anxious before the word of God, I was anxious in the uncertainty of the future.
In Lockdown, We Built a Cyber-Sanctuary
Never in my life have I craved Shabbat as deeply as I did on Friday, April 19th, 2013.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Shabbat and the Blessing of Family
As a teenager in Flint, MI, most of my peers spent their Friday evenings at the movies with friends or at high school football games. When I told my friends why I couldn't join them, they were flabbergasted.
Praying Without a Prayerbook: A "Hands Free" Shabbat
The Jewish prayerbook — the siddur — is a rich and dense work.