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How a Jewish Preschool Teacher Became a Professional Challah Baker
Meghann Hennen, a Jewish preschool teacher based in Cleveland, OH, discovered challah's incredible impact on her life firsthand when she decided to start her own challah business on Instagram... in the midst of the pandemic.
Every Tu BiShvat Is a Second Chance
Tu BiShvat, the precursor to Earth Day, should make us alert to our air, water, animals, and foliage – and all that we’re doing to destroy them.
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
The way we celebrate Tu BiShvat has changed over the years – a case-in-point of how Jewish life and observance has been transformed in our day, due in no small part thanks to the successes of the State of Israel.
Persian Zeitun Parvardeh (Marinated Olives)
Even if you can’t find all of the traditional ingredients for this flavorful dish (green Calamata olives and golpar/angelica may be tough to find, depending on your location), the combination of garlic, walnuts and sweet/tart pomegranate molasses with the slightly acidic olives will push this dish to the forefront of your cocktail table.
Teaching Children about Reducing Waste (Bal Tashchit)
Yasmin must hold her nose to wade through the garbage piling up outside the Plony house. Though she turns off the faucet and begs Momma Plony not to use extra paper towels, it takes a magical Sparks-inspired flood to sort out the real trash from the recyclables.
Shabbat: Illuminating Reflections
Try this fun, educational, and reflective Shabbat activity with your family!
Hope in the Darkness of Fear
In this week’s Torah portion, Sh’lach L’cha, 12 scouts are sent into the Promised Land to bring back a report to the former slaves in the wilderness. Ten of them report that the Land flows with milk and honey, but it will be difficult to conquer. Two spies present a different point of view, projecting an energizing sense of hope over a paralyzing sense of fear.