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Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
How We're Keeping the Faith During the Coronavirus Era
Instead of walking into Beth David’s sanctuary and settling into the wooden pews, my husband and I perched next to each other in front of my MacBook Air and logged onto Zoom, a video conferencing tool.
A Shabbat Prayer for Healing in the Era of Coronavirus
Our ancestors turned to that pillar for strength and support in their time of waiting; so too, can we turn for help in these unprecedented times. Here is a prayer that might be recited as we light the Shabbat candles.
What Do Shabbat and Social Justice Have in Common?
Rabbi Jonah Pesner would argue that ultimately Shabbat is a call to action, read why.
How to Create a Meaningful Shabbat Experience at Home
As the pandemic continues, we’re all used to life spent mostly at home, even on Shabbat. Here are a few ways you can make the most of Shabbat and feel like part of a larger Jewish community – even when you can’t be with them in person.
How a Jewish Preschool Teacher Became a Professional Challah Baker
Meghann Hennen, a Jewish preschool teacher based in Cleveland, OH, discovered challah's incredible impact on her life firsthand when she decided to start her own challah business on Instagram... in the midst of the pandemic.
Every Tu BiShvat Is a Second Chance
Tu BiShvat, the precursor to Earth Day, should make us alert to our air, water, animals, and foliage – and all that we’re doing to destroy them.
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
The way we celebrate Tu BiShvat has changed over the years – a case-in-point of how Jewish life and observance has been transformed in our day, due in no small part thanks to the successes of the State of Israel.
Persian Zeitun Parvardeh (Marinated Olives)
Even if you can’t find all of the traditional ingredients for this flavorful dish (green Calamata olives and golpar/angelica may be tough to find, depending on your location), the combination of garlic, walnuts and sweet/tart pomegranate molasses with the slightly acidic olives will push this dish to the forefront of your cocktail table.