Songs of the Season
When JanetheWriter reminded her friends on Facebook, 'tis the season to be satiated with the songs of the season, I promised her I would tell my favorite White Christmas story.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Shabbat: A Time to Sing and a Time to Listen
Often, it’s unrealistic to go from our hectic daily life to Shabbat without a buffer between the two – time to take a breath, adjust, unwind, and re-orient our thinking.
Helping Teens Understand Where They Fit in the Jewish Story
NFTY in Israel teens ask one basic question: How did Jews stay together over so much time? Retracing our history helps them find the glue that connects them to the story.
Let Me Clarify: I’m Not a Rabbi!
I am not a rabbi, but some people think I am, in fact, a rabbi – specifically, the rabbi of the synagogue where I am a member, a volunteer lay leader, and a teacher.