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Shari's Apple-Filled Challah
For an extra sweet Shabbat, this variation on traditional challah adds some sweet apples to the dough just before braiding.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Galilee Diary: Rainy day
Moving from the Midwest to the Mideast involved looking at rainy days in a new way. It took me a number of years to internalize the concept that rainy days are not an inconvenience, but rather a blessing.
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
8 Tips on How to Be a Positive Jewish Role Model
What does it take to be a positive Jewish role model?
Celebrating Shabbat in Tel Aviv the Reform Way
Last Friday night, I celebrated Kabbalat Shabbat in Tel Aviv, but not in my usual manner.