Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Marinated Olives
Menorahs, Doughnuts, and Friends: A Hanukkah Shabbat
I remember my first Hanukkah at my temple with my family.
Resources for 3/15 - National Interfaith Gun Violence Prevention Shabbat
Rabbi Saperstein Reflects on the Gun Violence Epidemic
This piece was originally published on March 13 with the Very Reverend Gary Hall, dean of the Washington National Cathedral, in the
Tech's Best Feature: The Off Switch
It's Friday evening. The smells of rosemary chicken and freshly-baked challah fill the house. My daughters, 3 and 9, sigh as I gently detach the iPads from their laps. One by one, our screens are powered down.
The Seder of Welcoming Shabbat
Dr. Ron Wolfson, in his book, Shabbat: The Family Guide to Preparing for and Celebrating the Sabbath, appropriately notes that while there are specific rituals that are part of every Shabbat, each Shabbat experience is different.
Sacrifice: A Poem for the Akedah
Genesis 22:1-24, the story of God testing Abraham by instructing him to sacrifice Isaac on Mount Moriah, is known as the Akedah.