Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Resources for 3/15 - National Interfaith Gun Violence Prevention Shabbat
Rabbi Saperstein Reflects on the Gun Violence Epidemic
This piece was originally published on March 13 with the Very Reverend Gary Hall, dean of the Washington National Cathedral, in the
Tech's Best Feature: The Off Switch
It's Friday evening. The smells of rosemary chicken and freshly-baked challah fill the house. My daughters, 3 and 9, sigh as I gently detach the iPads from their laps. One by one, our screens are powered down.