Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Salmon with Pink Peppercorn Citrus Sauce
Marinated Olives
Resources for 3/15 - National Interfaith Gun Violence Prevention Shabbat
Rabbi Saperstein Reflects on the Gun Violence Epidemic
This piece was originally published on March 13 with the Very Reverend Gary Hall, dean of the Washington National Cathedral, in the
Tech's Best Feature: The Off Switch
It's Friday evening. The smells of rosemary chicken and freshly-baked challah fill the house. My daughters, 3 and 9, sigh as I gently detach the iPads from their laps. One by one, our screens are powered down.
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.