Displaying 1 - 8 of 8
What is the Haftarah?
On Shabbat and holiday mornings, after the Torah is read, another biblical selection is read. Called the haftarah (plural, haftarot), this reading traditionally comes from one of the Prophets. Haftarah comes from the Hebrew root meaning “to conclude.” This reading had become common practice by 100 C.E.
Celebrate Tu Bishvat with Shalom Sesame: Honoring the Trees
Watch these Shalom Sesame videos with your children to learn about Tu Bishvat, then try some of the fun discussion ideas and activities recommended by Reform Jewish educators.
Celebrate Tu Bishvat with Shalom Sesame: Tikkun Olam
Watch these Shalom Sesame videos with your children to learn about Tu Bishvat, then try some of the fun discussion ideas and activities recommended by Reform Jewish educators.
Shabbat Shirah
On Shabbat Shirah, we celebrate a very special moment in the Torah, a very musical moment in Jewish biblical history. It is the Sabbath of Singing, when we celebrate Moses and Miriam leading the Israelites across the Sea of Reeds (The Red Sea) and out of Egypt.
Aromatic Clementine Lanterns - Bundles of Bounty and Beauty
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Why Is Challah So Beloved by the Jewish People?
How did challah become the favorite Jewish bread? It goes back to the medieval times, when in South Germany (15 th century), Jews started to adopt from their neighbors this type of bread for the Sabbath and holidays.