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Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vietnamese Chicken Noodle Soup
Here's a kosher version of Vietnamese pho soup, made with a basic chicken soup recipe plus ginger, cilantro stems, and other ingredients. This soup may be made three days in advance or frozen.
How a Jewish Preschool Teacher Became a Professional Challah Baker
Meghann Hennen, a Jewish preschool teacher based in Cleveland, OH, discovered challah's incredible impact on her life firsthand when she decided to start her own challah business on Instagram... in the midst of the pandemic.
Persian Zeitun Parvardeh (Marinated Olives)
Even if you can’t find all of the traditional ingredients for this flavorful dish (green Calamata olives and golpar/angelica may be tough to find, depending on your location), the combination of garlic, walnuts and sweet/tart pomegranate molasses with the slightly acidic olives will push this dish to the forefront of your cocktail table.
How One Family Reclaimed its Jewish Heritage
We are fortunate that Reform Judaism makes it possible for us to embrace all who step into Jewish life and endeavor to create sacred space for those they love.
Focus on Shabbat: An Award-Winning Strategy for Two Congregations
Shabbat holds an esteemed place in our synagogues as a testing ground for experimentation. Centering new programs around Shabbat, therefore, offers distinct advantages.
Focus on Community: An Award-Winning Strategy for Two Congregations
In an increasingly mobile society, families often are separated by many miles. Far from family support, we seek community elsewhere, including in our Jewish institutions.