Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Marinated Olives
Four Pieces of Good News About Religious Freedom
We often hear a lot about negative stories about religious freedom around the world.
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
Celebrating an Historic Rosh Chodesh with Women of the Wall
I woke up bright and early on Monday morning to head to the Western Wall with my students, participants in the NFTY-EIE study abroad program in Israel. At 7:00 a.m.
An American Teenager Helps Make History at the Western Wall
Rarely does a 16-year-old Jewish girl from suburban Massachusetts get the chance to look back on her day and recognize that she helped make history. She didn’t just talk about it or write about it; she actually experienced it, and all before 9:00 a.m.
Jew Against Jew: A Prayer After Violence at the Kotel
This is a prayer for Jews to love one another.
The Torah That Made History
It finally happened.
After a 26-year struggle, Women of the Wall read from a full size Torah scroll in the women's section of the Kotel.