Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Galilee Diary: And a Happy New Year
The Lord spoke to Moses, saying: Speak to the Israelite people thus: In the seventh month, on the first day of the month, you shall observe complete rest, a sacred occasion commemorated with loud blasts.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
Sylvester: To Celebrate or Not to Celebrate?
At New Year's, We Can Revisit Rosh HaShanah Goals... and Try Again
Why a Reform Rabbi Became an Uber Driver – and What It Taught Him
To prepare for the High Holidays this year, I did what any rabbi would do: I went undercover as an Uber driver.
A Satisfaction Survey for the Jewish New Year
As we turn to the start of a new Jewish year, perhaps we can be inspired by the all-too-familiar customer satisfaction survey to evaluate our spiritual lives.
Turning to My Favorite Book Again as the High Holidays Approach
As the High Holidays approach, once again I am reading S.Y. Agnon’s Days of Awe. As much as the book means to me, though, the person who gave it to me means more.