Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Pipitada (Melon-Seed Drink)
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
What Will You Go to Bat for in 5776?
I enjoyed many trips to Nationals Park this summer to watch the Washington Nationals play, and I’ve been thinking a lot about baseball, our national pastime. I grew up with a love of the game because my dad is a diehard Chicago White Sox fan.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
Every Tu BiShvat Is a Second Chance
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
What We Really Celebrate on Rosh HaShanah
“In the beginning God created the heavens and the earth,” our Torah begins, so many ask: How could God have created the world in seven days? What about the dinosaurs and evolution? Don’t we believe in that?
How to Focus on "Heart Health" this Holiday Season
The waning of summer's warm days signals the arrival of the Hebrew month of Elul. It's a time to contemplate the approaching Days of Awe and how best to prepare for them.