Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
The High Holidays are a time of introspection and self-assessment in anticipation of repentance, forgiveness, thanksgiving and rejoicing. It is a season of healing.
“Rejoicing in the Torah” doesn’t require us to find joy in every verse. It doesn’t mean that we concur with every choice made by the people in it.
Although Jewish weddings may take place on the days in between the Jewish High Holidays, it is generally discouraged because during that period, also known as the Days of Awe, we are focused on the solemn themes of the season.
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.