Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
My earliest memories of the High Holy Day season, in particular Rosh HaShanah, involve me as a child sneaking out of services to use the restroom, only to find myself spending the remainder of the service with my brother in the child care room. During the short time I would stay in services, I re
The month preceding the High Holy Days is called Elul. It is a time of reflection before we “officially” begin the important process of teshuvah.