Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
The Shofar Blasts as a Metaphor for Life
If, as the Talmud tells us, the blasts of the shofar are meant to remind us of crying, (Babylonian Talmud, Rosh Hashanah 33A – specifically of Sisera’s mother – but that is another subject!), then I would offer the following.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
What Children Can Teach Us at Rosh HaShanah
A deep spiritual life is hard to find. While opportunities abound for spiritual connections (yoga, meditation, retreats and the like), for most of us it doesn’t come easy.
Dancing in the Palm of God’s Hand
I can't seem to find a starting place in writing my reflections of Rosh HaShanah. It has become a tangled ball of string, and I’m not able to coax out a single strand. I thought about starting at the end. I could, but I don't know what that is either.
The Nudge of Selichot
After 10 weeks of swimming, biking, walking at the ocean's edge, and rationalizing that it's too hot for tennis, Saturday night Selichot services appear on my calendar as the call back from the freedom of su