Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Sacrifice: A Poem for the Akedah
Genesis 22:1-24, the story of God testing Abraham by instructing him to sacrifice Isaac on Mount Moriah, is known as the Akedah.
On the Way to an Answer: A Poem for the Shofar
Do not text me;
I will not notice,
And may ignore it
anyway.
How can one hundred and forty of
anything
compel me
to answer,
unless I merely seek
distraction
and not return?
Do not leave a message
that I will not listen to
New Fruits and Old Crumbs for Rosh HaShanah
My husband and I experimented with a CSA (community-supported agriculture) this year for the first time. It was like getting a surprise box every week. In our second CSA, we pulled out something we’d never seen before.
Why I'm Reading a Page of Talmud Every Day for Seven Years
This is the season of milestones. Labor Day marked the unofficial end of summer. Last week, I loaded my daughter onto the school bus for the start of first grade.