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What Will You Go to Bat for in 5776?
I enjoyed many trips to Nationals Park this summer to watch the Washington Nationals play, and I’ve been thinking a lot about baseball, our national pastime. I grew up with a love of the game because my dad is a diehard Chicago White Sox fan.
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
How Living in Switzerland Taught Me About Anti-Jewish Bias
During the height of the recession, I moved to Switzerland. I had already lived in France, Japan, India and Israel, and traveled much of the rest of the world.
At Tu BiShvat, Digging for Spiritual Growth
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Those Who Plant Will Reap: A Tu BiShvat Lesson
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
Sacrifice: A Poem for the Akedah
Genesis 22:1-24, the story of God testing Abraham by instructing him to sacrifice Isaac on Mount Moriah, is known as the Akedah.
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
The Season of Healing
The High Holidays are a time of introspection and self-assessment in anticipation of repentance, forgiveness, thanksgiving and rejoicing. It is a season of healing.