Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho
Happy New Year to the Trees!
Green Shevat Challenge: Learn to Cook and Celebrate Tu BiSh’vat!
Every Tu BiShvat Is a Second Chance
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
How Not to Repent, as Taught by My Favorite TV Show
Season three of Transparent premieres September 23, and it couldn’t come at a more appropriate time: in the middle of Elul, the day before we begin reciting Selichot.
How to Open Doors to Connect Seekers to Jewish Life
Anyone can open the door to Judaism for another, but will those standing at the door be intimidating shomrim (guards) or welcoming mezuzot (encased Torah texts on doorframes)?