Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
Early Hanukkah in 2013: Jewish Calendar Fun
Whenever I'm asked if the Jewish holidays are coming early or late this year, I promptly answer that they'll be coming on time. And that's partially true. Rosh Hashanah will always arrive on the first day of the Jewish month of Tishrei just as Hanukkah will always begin on the 25th of Kislev.
We Get to Be Jewish
Growing up the child of a Jew-by-choice, everything about Judaism was a choice for us. For my mother, Judaism was a gift. She felt very proud to count herself among the Jewish people. She felt blessed to have the opportunity to do Jewish things.
Giving Thanks for #GivingTuesday
Thanksgiving used to be a day unto itself; now we have a whole Thanksgiving season! Americans' shopping habits brought us catchily-named, add-on "holidays" like Black Friday, Small Business Saturday, and Cyber Monday.
Sylvester: To Celebrate or Not to Celebrate?
Why a Reform Rabbi Became an Uber Driver – and What It Taught Him
To prepare for the High Holidays this year, I did what any rabbi would do: I went undercover as an Uber driver.