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Basic Chicken Soup
Chicken soup has been an icon of the Jewish table since early medieval times, and studies have suggested that it has an anti-inflammatory effect on our bodies that helps lessen the symptoms of the common cold.
Passover Granola
This recipe will make your Passover week! It is delicious with milk for breakfast, and a healthy snack for school or work.
Passover Linzer Torte
Says the cook, "This is my signature Passover dessert, given to me by a friend's mother more than 30 years ago. Many students have since told me that their families love this so much they make it year-round."
Grandma Gussie’s Potato Knishes
These knishes aren't those hard cushions of dough with potato on the inside; they're soft patties of potato dough with fried onions encased in the center, like grandma used to make.
Vegan Seven-Vegetable Soup with Matzah Balls
This colorful soup is nutrient-rich and is great on its own or served topped with vegan matzah balls during Passover.
Vegan Matzah Balls
The brilliance of this recipe is that you don't boil the matzah balls. You bake them! This way, they stay intact.
Vegan Sweet Potato Kugel
The walnuts in this sweet kugel give it great texture, and the quinoa flakes add just the right amount of moisture.
Vegan Walnut Lentil Pate
This Passover dish is simple to prepare. Serve as a hearty appetizer with crudite for dipping, or use as side dish alongside the main course.
Vegan Chocolate Peanut Butter Matzah Squares
These make for an amazing Passover treat! If peanuts don't conform to your Passover minhag, try using almond butter in this recipe instead.