Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
When I left for college my freshman year, I was nervous about exploring a new Jewish community. However, I immediately felt at home as I walked into my university’s Hillel’s Conservative Friday night services and saw the Siddur Sim Shalom, the prayer book I had grown up with.
I remember the absence of sound,
deeper than silence
and more lonely,
like the moment just
all stretched and
except there was no time
so waiting was
Cafe Spindel is a quaint café in the center of Bad Segeberg, Germany that used to house a wool-processing factory. Because it was an unseasonably warm and sunny late summer day when I visited, our host, Pastor Martin Pommerening, suggested we sit outside.
Acharei Mot, the first of this week's two parashiyot, begins on an unsettling note—a reminder of the death of Aaron's sons and the suggestion that such tragedies might occur again unless the priests take specified steps to prevent them
In this week's double parashah, Acharei Mot/K'doshim, there's a one-sentence reference to the mortal sin of Aaron's sons, Nadab and Abihu, who brought "alien fire" into the Mishkan, which we read about in Parashat Sh'mini two weeks ago (see Leviticus 10:1-7).