Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Eggplant Baladi
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
5 Ways to Celebrate Israel’s Independence Day with Young Children
Why a Reform Rabbi Became an Uber Driver – and What It Taught Him
To prepare for the High Holidays this year, I did what any rabbi would do: I went undercover as an Uber driver.
A Week in the Life: Memory, Celebration, Social Justice, and Peace
As the sorrow and mourning of Yom HaZikaron give way to Yom HaAtzmaut’s jubilation and pride, we understand that we cannot have one without the other.