Stuffed Peppers with Rice
Stuffed vegetables are hugely popular in Israel and this is a dish you can find at workingman restaurants and Shabbat tables across the country. On Fridays we can smell it cooking throughout our building. I prefer small peppers for stuffing as opposed to the large ones.
Israeli Green Salad with Strawberries
Ramat Hasharon, where I live, was once famous for its strawberry fields.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
5 Ways to Celebrate Israel’s Independence Day with Young Children
Being Together in Community Again: What Every Congregation Needs to Know
Don’t Wait: Life Lessons for the High Holidays from 88-Year-Old Reb Murray
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.