Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Tishah B'Av: Words and Visions
Rabbi Oren Hayon teaches: "Reading Deuteronomy is a very different experience from reading the rest of Torah.
Tishah B’Av: Reflections from a Reform Jew
The ninth day of the Hebrew month of Av has come to symbolize a day of tragedy for the Jewish people.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Social Media is No Place for the Real Work of Repentance
I have a hard time believing that, however good the intentions may be, typing "Please forgive me if I hurt you" into our browsers can create change.
Go Ahead, Post Your Yom Kippur Apologies on Facebook
If posting an apology online serves as a starting point for follow-up conversations, I say go for it. How could that ever be a bad thing?
For the Sin of Abandoning My People
I vowed that if Israel survived, I would never again abandon my people, never again be indifferent to Israel’s fate.