Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Camp Recipe: Chef Lori's Shabbat Brownies
Galilee Diary: Fade to Black
The Lord, the Lord is gracious and compassionate, patient, and abounding in kindness and faithfulness, assuring love for a thousand generations, forgiving iniquity, transgression and sin, and granting pardon. -Exodus 34:6-7
Not the Usual Barnes and Noble Minhag
Like so many of the things we've done in the last few months, the annual Yom Kippur afternoon jaunt of my father and me to Barnes and Noble following the morning service at temple was