Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
A Nice Place to Visit, But…
There are people with hearts of stone; there are stones with human hearts.
-The Wall, by Yossi Gamzu
Holding My Father's Prayer Book
Guila remembers holding the prayer book for her father, who had cerebral palsy, every Yom Kippur. "What many might imagine to have been a dreary religious obligation was, for me, a highly emotional, touching experience."
This Yom Kippur, Try a Little Tenderness
Thirty years ago, Rabbi Motti Rotem, the first sabra (Israeli-born Jew) to be ordained as a Reform rabbi in Israel, addressed his congregation from the pulpit before Yom Kippur.
Confession: A Poem for the Vidui
Although we may not think of Judaism as a religion of confession, we often are called to profess our sins – privately, between oneself and God.