Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Camp Recipe: Chef Lori's Shabbat Brownies
Telling Stories: How to Inspire One Another in Your Congregation
Inviting people to share memories of interesting, meaningful experiences in their lives – especially on Yom Kippur – always proves to inspire others.
The Month of Av is Here - and This is What it Signifies
Rosh HaShanah, the new Jewish year arrives in two months... and they’re two months that will pass quickly. It is time to get ready.
The Best Recipes for Your Lag BaOmer Celebration
9 Ways to Celebrate Lag BaOmer
Stretching to Make Sense (And Not Fully Succeeding)
This week's Torah portion, Acharei Mot, "After the death" [of two of Aaron's sons], continues the focus on ritual purity that began earlier in Leviticus, and begins the section of the book known as the Holiness Code.