Almond and Sesame Seed Brittle
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Chinese Chicken and Sacred Text: A Reform Jewish Response to Literalism
Until 2008, one of the most popular foods served in Beijing restaurants was known in English as “saliva chicken.” This was actually a literal translation of the dish’s traditional name in Mandarin—which could also be translated as “chicken that makes your mouth water.” In advance of that year’s O
Yom Kippur and the Gift of Forgiveness
Yom Kippur in Vietnam
Yom Kippur, 1965, I was a Navy medical officer stationed aboard a destroyer off the coast of Vietnam.
If I Can’t Fast, How Can I Observe Yom Kippur?
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.