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Famie's Classic Latkes
This classic recipe for potato pancakes includes Idaho potatoes, onions, matzah meal, egg, and a little bit of chopped parsley.
Three-Tone Latkes
Peel potatoes. Grate potatoes and zucchini and set in colander to drain while you grate the onion.
Apple Latkes
Try this delicious recipe from the Women of Reform Judaism (WRJ) Centennial Cookbook Collection, submitted by the Temple Sholom Sisterhood, Vancouver, British Columbia.
Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
Sylvester: To Celebrate or Not to Celebrate?
In North America, many Jews prepare for Rosh Rosh HaShanah, the Jewish new year, by making to-do lists: acquiring seats for High Holiday services, inviting guests, purchasing a new fruit, and preparing chicken soup just like Bubbe used to make.
Celebrating Hanukkah in a Time of Pandemic
No matter what we face in the world right now, we still can thank God for what we have – including the blessing of each new day and the hope for a brighter tomorrow.
Make Your Own Gourmet Latke Board this Hanukkah
These crispy treats make the perfect base for a holiday spread. In creating your board, think about what foods and flavors you typically like to pair with your latkes… and start creating!
Daveed Diggs Has Dropped the Best (and Cutest) Hanukkah Song of 2020
This adorable new Hanukkah jam, replete with rapping kids, a bit of klezmer music, and gift-wrapped puppies at the end is exactly what we needed to bring much-needed light and levity to a difficult year.
Each Candle Counts: A Hanukkah Blessing
The candles on the menorah stand tall. Each one calls us to light the flames which reflect our deepest hopes and prayers:
Hanukkah Challah: How Baking Together Teaches Jewish Values and Life Skills
Challah has been a staple of our Friday night dinner table for years, and even more so during the pandemic. The rhythm of kneading dough every Friday helps us remember – Shabbat is coming, Shabbat is coming, Shabbat is coming.